Friday, December 24, 2010

Joyeux Noël



Christmas cookies I baked this year before we devour them tomorrow

Tomorrow, I’ll be enjoying some good food with family and friends. Joyeux Noël! This is the rest of my Christmas Eve dinner menu:

Appetizers

Starter
Goat Cheese Salad with Pecans and Dried Cranberries

Main

Sweets
Pecan Pie

Drink
Cabernet Sauvignon

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