This past weekend, I was in Paris to pick up some favors and confirm details for my wedding next month. Plus, I’ll take any excuse to eat macarons from Ladurée, a millefeuille from Pierre Hermé, or a duo poire caramel from Gérard Mulot. While walking through the city, I also took some photos of things I spied in my wedding colors {muted green and charcoal grey}. More of my bistro and pâtisserie stops this week.
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