Le Comptoir, 9 Carrefour de l'Odéon
Since first tasting the foie gras at Le Comptoir, it has become a regular stop on my visits to Paris. This time, I tried the pomme de terre foie gras with sliced potatoes between layers of rich duck liver. After hearing great reviews about Le Relais de l'Entrecôte, I walked into a dining room full of steak in buttery thyme cream sauce with pommes frites on silver platters set over tea lights. It was a perfect set-up for unlimited servings. Add a towering sundae, and I was stuffed.
Le Relais de l'Entrecôte, 20 rue Saint Benoit
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