We had the reception dinner in an old wine cellar, which set a rustic mood for an evening of festivities. Sausages overflowed from baskets, wine flowed from a barrel, and everyone was in good spirits. Dinner started with pâté, sausages, and cold salads. For the second course, I chose the brochette de canard {duck skewer} with ratatouille. Then, my favorite part of the meal was the enormous cheese course with fruit. For anyone who wasn’t stuffed, there was crème caramel and apple tarts for dessert {but I had to save room for the Ladurée macarons}.
Nos Ancêtres Les Gaulois, 39 rue Saint-Louis-en-l'Île
These wedding photos are great! Looking forward to seeing more.
ReplyDeleteErin P.