Tuesday, November 23, 2010

Thanksgiving Menu with an Italian Twist




The pumpkin custard profiteroles inspired an Italian-themed Thanksgiving menu this year. For a spin on the classic flavors of Thanksgiving, dinner will include pillows of pumpkin gnocchi and savory apple and sausage stuffing. I can’t wait.

Appetizers
Antipasti Platter {mozzarella, pecorino dolce, marinated eggplant, roasted red peppers, Cerignola green olives, prosciutto}

First Course

Main Course

Sides
Green Beans with Cranberries, Pancetta, and Pine Nuts {sautéed in olive oil}

Dessert

Drink
Spicy Pinot Grigio

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