These truffles, filled with peanut butter and marshmallow creme are deliciously simple. With a coating of white chocolate and a dusting of chopped peanuts, they look elegant in mini paper cups.
Salted Nut Truffle Recipe
1/2 jar marshmallow creme
1/2 cup creamy peanut butter
1/2 cup powdered sugar
1/2 cup peanuts, finely chopped
1/4 tsp. salt
1 Tbsp. light corn syrup
1 cup white chocolate chips
1 Tbsp. shortening
1/4 cup peanuts, chopped
In a medium bowl, add marshmallow creme and peanut butter. Microwave for 1 minute. Stir in powdered sugar, peanuts, and corn syrup. Line a baking sheet with waxed paper. Shape mixture into 18 balls. In a small bowl, microwave white chocolate chips and shortening on 50% power in 30-second intervals until white chocolate chips are softened (about 2 minutes). Place truffle on a fork, and dip into white chocolate, letting excess drip off. Place on waxed paper, and sprinkle with remaining chopped peanuts. Let stand until chocolate hardens, about 30 minutes. Makes 18.
No comments:
Post a Comment