To finish the Halloween treats table for a party this evening, I tested a few new recipes. The devils food cupcakes were my favorite~dense chocolate cake with a tangy hint of sour cream and fluffy vanilla buttercream. Plus, the fleur de lis chocolates are available at almost every German grocery store. With so many lovely sweets, decorations {glitter pumpkins and skulls along with a DIY paper doily runner} were simple.
~Devil's food cupcakes with vanilla buttercream
~Ghost petits fours {made with David Lebovitz's almond cake}
~White chocolate pumpkins
~Black licorice
~Ghost marshmallow peeps
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