Princi
Tank: Claudie Pierlot
Bag: Chanel
Pasta is not in short supply in Italy; it is often eaten as a primi {first course} before a secondi {second course} of meat or fish and contorni {vegetables}. From ricotta-filled mushroom ravioli or penne Bolognese, each offered a distinctive flavor combination. For lunch, I took a detour to Princi, where marinated chicken salad and colorful vegetables took center stage. Then for a sweet treat, there were plenty of traditional desserts. I took my time sampling the dainty butter cookies {biscotti} from Pasticceria Marchesi.
Ristorante Papa Franceso
Pasticceria Marchesi
Milan Eats and Sweets
Eats
~Luini for fried panzerotti {similar to a calzone} with tomato and mozzarella, Via S. Radegonda 16
~Peck for gourmet deli items, Via Spadari 9
~Princi for fresh lunches cafeteria-style, multiple locations
Sweets
~Pasticceria Marchesi for Panettone and butter cookies, Via Santa Maria alla Porta 11a
~Laduree for a macaron fix outside of France, Via Spadari
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