Meze at Hamdi et Lokantasi
Of course I started the highlights of our trip to Istanbul yesterday with sweets. Today, the savory flavors take center stage. A meze platter was always a welcome afternoon respite. The dizzying array often included hummus, haydari {tangy yogurt and dill dip}, kisir {spiced bulgar}, şakşuka {roasted eggplant with tomatoes}, acılı ezme {salsa}, and dolma {grape leaves stuffed with rice}.
Chicken and sweet rice {cinnamon, almonds, and apricots} at Amedros Café
Lamb kebab and almond-studded rice at Sultanahmet Köftecisi
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