Thursday, July 14, 2011

Meze


Meze at Hamdi et Lokantasi

Of course I started the highlights of our trip to Istanbul yesterday with sweets. Today, the savory flavors take center stage. A meze platter was always a welcome afternoon respite. The dizzying array often included hummus, haydari {tangy yogurt and dill dip}, kisir {spiced bulgar}, şakşuka {roasted eggplant with tomatoes}, acılı ezme {salsa}, and dolma {grape leaves stuffed with rice}.

Chicken and sweet rice {cinnamon, almonds, and apricots} at Amedros Café


Lamb kebab and almond-studded rice at Sultanahmet Köftecisi

No comments:

Post a Comment