After my recent move to Bavaria, it was nice to be back in a bustling city. Berlin in a study in mixology, with a blend of food, culture, and style. It is 9 times the land size as Paris. I made a quick trip last fall but wasn’t able to fit everything in, so this time I spent a long weekend wandering around the city. Of course, I went back to my favorite restaurant in Berlin for jaegerschnitzel {breaded pork cutlet with mushroom cream sauce}.
Jaegerschnitzel at Weltrestaurant Markthalle, Pucklerstrasse 34
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