Joyeux Noël

Christmas cookies I baked this year before we devour them tomorrow

Tomorrow, I’ll be enjoying some good food with family and friends. Joyeux Noël! This is the rest of my Christmas Eve dinner menu:

Appetizers

Bacon-Wrapped Apricots with Sage

Spiced Pecans

Starter

Goat Cheese Salad with Pecans and Dried Cranberries

Main

Salt and Herb-Crusted Prime Rib with Horseradish Sauce

Scalloped Potatoes with Herbes de Provence

Caramelized Shallots

Sweets
Pecan Pie

Apple Crumb Pie with Almond Crust

Drink

Cabernet Sauvignon